About

Olive Grazing was born in Jacksonville Beach in 2020. The mission was simple: build community through beautiful and delicious food.

Welcome! I'm Laura Key; proud boy mom, wife, blue heeler owner, and head cheese wizard at Olive Grazing.

I began my culinary journey in 2015 when I attended pastry school in Los Angeles. After a few years decorating cakes and slinging pastries at renowned bakery, Gjusta, I relocated to Nashville where the next opportunity awaited. I then stepped into my role as Culinary Director at The Fox Bar and Cocktail Club, where the fun really began. The menu I curated had an emphasis on elevated finger foods, largely charcuterie boards. During my tenure at the Fox, I had the pleasure of sampling and serving the finest meats and cheeses out there. I earned multiple awards and accolades, and even had the opportunity to compete on Food Network's Chopped.

I'm married to a Jacksonville native and am so grateful for the path that brought me here to Jacksonville Beach. In addition to making tasty food, I love studying (and drinking) wine, fitness, interior design, music, travel, warm weather, and all things Disney.

Whether you are looking for a simply stunning cheese board or an over-the-top grazing experience, I'm able to put all of my passion, creativity, and years of experience into your graze and make your vision come to life. Reach out today to see what everyone’s talking about.